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Comfort food: Sabudana Khichdi

In Marathi: साबुदाणा खिचडी

Time: 30-60 minutes (4-8 hour including soaking time)
Serves: 3-6

Sabudana (pearl sago) - 1 pound (around 2 cups)
Peanuts - 1/2 pound
Cumin Seeds - 1 tablespoon
Green Chilles - chopped, as needed
Boiled potatoes - chopped in small cubes, two large
Curry Leaves (kadi patta) - 2 to 4
Salt to taste

Wash sabudana in water for a minute, drain nearly all of the water, level should just cover the sabudana, and leave in covered vessel for half-hour. Then drain all water, and leave covered for 4 hours or overnight. When done soaking, no liquid should be left, and all the grains should be soft but not mushed together - pressing between fingers should find no hard material in the middle, should be soft all the way.

Toast the raw peanuts in a pan, and then let them cool down. Then coarsely grind the peanuts in a blender or mixer or similar.

Heat oil, add curry leaves, cumin seeds, green chilles, fry for a minute or so. Add cubed potatos, cook until brown, around 5-10 minutes.

Add the sabudana and cook on low heat for 10-15 minutes, until the color turns from solid white to more of a translucent color, stirring frequently to prevent clumping.
Mix peanuts into the sabudana, cook for 5-10 minutes more, until color turns light-brown.

Garnish with chopped cilantro.

Serve with plain yoghurt.

More details, external link: Aayi's recipes