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Food Rating: Value Rating:
Schwartz's Deli 3895 St-Laurent Blvd. Tel: +1-514-842-4813
Hours: Sunday-Thursday 9am-12:30am, Friday 9am-1:30am, Saturday 9am-2:30am

The number one restaurant in Montreal, as far as I'm concerned, is Schwartz's Jewish Deli on Boul St-Laurent! As I write this paragraph sitting in Boston, I am reminded of the taste of those excellent smoked meat sandwiches -- tender, succulent meat that falls apart easily with the touch of a fork, the exquisite mild pepper spices... accompanied with a black cherry soda or hot tea, it is truly an unique experience! Take a seat at the bar-stool at the deli counter, and enjoy the food amidst the hustle and bustle. The interior of Schwartz's is kind-of run-down, but that, with the extremely busy waiters, and the tables where you will find yourself doubled up with strangers because space is so tight, is what creates the unique atmosphere of enjoying smoked meat at Schwartz's.

Some guidebooks will mention that the waitstaff is curt, even rude. Not true in general, but there are some who do fit this description. One guy in particular, has been working here for decades, always refuses to serve hot, black tea, his response is - what is this, a hospital? :-) Black hot tea actually goes very well with smoked meat, especially on cold winter nights. I continue to ask the guy for hot tea, and for years now, he has always refused to serve this item that is on their menu!

Here's a album with pictures of Schwartz's Deli and their menu

There is a marked difference between the smoked meat at Schwartz's and other places in Montreal. Ben's is the other place that is mentioned a lot, but it closed down in 2007. Lester's at 1057 Bernard West, Snowdon at 5265 Decarie, The Main at 3864 St-Laurent, Reuben's at 1116 Ste-Catherine, and Dunn's at 1249 Metcalfe are other contenders. They have good smoked meat, but Schwartz's is just much tastier. The difference is that Schwartz's is spicier, and it has more interesting taste and texture. The marbling, the fat, is visible in Schwartz's sandwiches, and they are a dark red color. Other places have meat that is more of a pink color, and the consistency of meat is too uniform. Of course, some people may like it, but if you like spicy meat, and looking for fantastic texture in the meat, stick to Schwartz's. In a pinch, if cannot get to Schwartz's, I will go to Dunn's which has a very convenient downtown location just off Ste-Catherine, and their smoked meat is pretty decent, nice red color but it has a very uniform texture, lacking the character of the Schwartz's variety, but sometimes and for some people certainly, that may be a good thing.

I used to pack up a pound of the smoked meat for taking back to Boston, but since 2004 US customs no longer allows even cooked meat to be transported back into the USofA, sad state of affairs we find ourselves in.
As for Cott's Black Cherry Soda, I initially could not find it in any grocery store in Montreal, but finally discovered that some Dollarama sores tsells the Cott's Black Cherry Soda - 3 cans for $1 in 2004. Not much good anymore that I can't carry smoked meat back, but information worth filing for future when sanity will return to the US Government's Customs regulations.