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260 Place du Marché du Nord, Jean Talon Market.

Harissa is a hot red pepper paste used in North African cooking. This variety at L'Olivier has lemon juice in addition to the hot and spicy red pepper, garlic, olive oil.

Not surprisingly, it goes great with Indian food.

L'Olivier also has an outdoor barbecue making merguez sausage and other sandwiches.

Excellent fruit at this (and other vendors). Jean Talon market has much larger selection and quantity of fruits, vegetables, dining choices, oils, cheeses, meat, etc, as compared to the Atwater Market.

Les Délices de la Mer - Saturday noon, come here for excellent fried fish - long line waiting to pick up the small package of fresh fish, fried, to be eaten standing up! It is very good. Cod, Turbot, or Halibut, is usually on the menu. This stall is outside the covered market - on the opposite side of covered market is another fish store - Aqua Mare - that sells fried calamari, another must have food here.

Across from Les Délices de la Mer stall, is a shop selling various types of sausages on a stick - bison, duck.

Jean-Talon market, inside photo. New enclosed area, note stall selling churros! Not very fresh, but hey! Churros this far up north, good to atleast look at.