Fried dough by any other name, but churros are at the top of the heap.
A fresh, warm (not hot) churro is a great for breakfast, great for dessert.
Nice crispy exterior, crunches when you eat it, and then nice chewy interior.
Churreria "El Moro", right across the San Juan de Letran metro station. It is a bit grungy, and the street it is on, Lazaro Cardenas 42, can be quite a shock to the uninitiated tourist - totally crammed sidewalks, three rows of vendors, you can walk one file only.
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Churreria El Moro can also get very crowded in the evening, but it is open 24 hours.
Most people order the churros with chocolate - Mexican, French, Spanish, or Special, but you can also get it with milk or coffee and whipped cream.
Take out is also available, at N$2.50 per churro, this is an incredible deal.
Of course, I ate churros every day, usually on the way back to my hotel, I would be on the lookout for a street vendor selling churros, amazingly, these are not that easy to find, I was hoping churros would be as widely available as tacos, but that was not to be.
Another great variation is the Churro Relleno - churros stuffed with chocolate, or cajeta (milk-caramel), or leche (condensed milk).
This was N$6, and I found only one vendor in all of the Zocalo.
2007: Another page on churros at this site: Café Tortoni in Buenos Aires.