ACZoom  ·  Archive-2016

Barre à Boulard (Not sure if the farm is accurate)

Goat Cheese, Semi-Soft
This cheese log, ladled into a mold, is dense and sticky with a fruity flavour and a light taste of yeast. Its ivory rind contains a top-of-the-line yeast, with naturally-occurring blue mould which provides its rustic, full flavor.