ACZoom  ·  Archive-2016

Cuisine du Quebec info:

Fromage fermier de chèvre affiné 3 mois.
Pâte demi-ferme à croûte naturelle
Lait de chèvre entier, cru

Ripened 3 months, semi-firm with natural rind. Raw goat's milk cheese.

Produced by: Chèvrerie du Buckland.

The picture is of the farmer selling the cheese from his car, on a makeshift, temporary table in the Jean-Talon market. There were younger cheeses available (small rounds in the basket), as well the aged Tomme du Maréchal which is the main cheese on the table.