Spicy fish fry.
Any fish will work.
I used frozen cod. Boneless and skinless Alaskan Code Fillets. Thaw it overnight in the refrigerator.
Cod – 8 oz/250gms
First, marinate the fish:
1/2 teaspoon turmeric
1 teaspoon coriander
ginger garlic paste – 1 to 2 tablespoon
lemon juice – 1/2 teaspoon
salt – coarse salt – 1/2 to 1 teaspoon
oil – 1 teaspoon
Mix all the above and marinate the fish for 1 hour.
In a pan on medium-high heat, add a little oil.
Once hot, add the fish fillets.
Fry 4-6 minutes, without moving the fish. Lower heat if needed.
Flip over, cook for another 4-6 minutes.
I used far more ginger and garlic as shown in the pictures! All measurements are to-taste, feel free to experiment.