A few of my favorite comfort food recipes.
A tip around recipes: it is never possible to recreate something based on recipes on TV or on the internet.
Especially if one tries to follow it too precisely!
Consider recipes as merely suggestions and vary quantities and cooking time based on your preferences and your kitchen equipment. It will turn out great. After the third time.
The key is to keep trying again and again – practice is what makes cooking better and fun.
The picture above shows:
– steel cut oatmeal
– varan – masoor daal
– plate with rice and varan
– bhindi fry sabzi, and raita
– potato sabzi
All the recipes: