saabudaaNaa khichaDii (साबुदाणा खिचडी)
Comfort food: Sabudana Khichdi
In Marathi: साबुदाणा खिचडी
Time: 30-60 minutes (4-8 hour including soaking time)
Sabudana (pearl sago) – 1 pound (around 2 cups)
Peanuts – 1/2 pound
Cumin Seeds – 1 tablespoon
Green Chilles – chopped, as needed
Boiled potatoes – chopped in small cubes, two large
Curry Leaves (kadi patta) – 2 to 4
Salt to taste
Wash sabudana in water for a minute, drain nearly all of the water, level should just cover the sabudana, and leave in covered vessel for half-hour. Then drain all water, and leave covered for 4 hours or overnight. When done soaking, no liquid should be left, and all the grains should be soft but not mushed together – pressing between fingers should find no hard material in the middle, should be soft all the way.
Toast the raw peanuts in a pan, and then let them cool down. Then coarsely grind the peanuts in a blender or mixer or similar.
Heat oil, add curry leaves, cumin seeds, green chilles, fry for a minute or so. Add cubed potatos, cook until brown, around 5-10 minutes.
Add the sabudana and cook on low heat for 10-15 minutes, until the color turns from solid white to more of a translucent color, stirring frequently to prevent clumping.
Mix peanuts into the sabudana, cook for 5-10 minutes more, until color turns light-brown.
Garnish with chopped cilantro.
Serve with plain yoghurt.
Another recipe, external link: Aayi’s recipes